Slaw Recipe
Make Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Prepare Vegetables
- 1
Shred Cabbage
Using a sharp knife or a mandoline, thinly slice the green cabbage and red cabbage into fine shreds. Place in a large mixing bowl.
- 2
- 3
Chop Bell Pepper
Remove the seeds and stem from the bell pepper, then chop it into small pieces. Add to the mixing bowl.
- 4
Slice Green Onions
Trim the ends of the green onions and slice them diagonally into thin pieces. Add to the bowl with the other vegetables.
Make Dressing
- 5
Combine Ingredients
In a separate small bowl, combine the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper.
- 6
Whisk Dressing
Whisk the ingredients together until smooth and well combined.
Combine and Serve
- 7
Mix Slaw
Pour the dressing over the vegetable mixture and toss everything together until the vegetables are well coated with the dressing.
- 8
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 9
Serve
Give the slaw a good toss before serving. Enjoy it as a side dish or on top of sandwiches.