Side Order Of Homemade Milk Gravy Recipe

Time15m

Serves4

Make Side Order Of Homemade Milk Gravy Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter until fully liquid and bubbly.
2
Add Flour
Once the butter is melted, add the all-purpose flour to the saucepan. Stir continuously with a whisk for about 2-3 minutes to create a roux, until the mixture is golden brown.
3
Incorporate Milk
Gradually pour in the whole milk while continuously whisking to prevent lumps from forming. Keep whisking until the mixture is smooth and begins to thicken.
4
Season the Gravy
Add salt, black pepper, garlic powder, and onion powder to the gravy mixture. Stir well to combine and let it simmer for another 2-3 minutes until the gravy reaches your desired thickness.
5
Adjust Seasoning
Taste the gravy and adjust the seasoning if necessary. You can add more salt or pepper to suit your taste.