Jul 13 2026
Restaurants›The Log Inn›Seafood Platter Recipe

Seafood Platter Recipe

Inspired by The Log Inn
Time45m
Serves4

Make Seafood Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Marinade and Dipping Sauces

Garnishes

Method

Seafood Preparation

  1. 1

    Prepare the Shrimp

    In a bowl, toss the shrimp with olive oil, lemon juice, minced garlic, salt, and black pepper. Let it marinate for at least 15 minutes.

  2. 2

    Cook the Scallops

    Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink. Remove and set aside. In the same skillet, add scallops and sear for 2-3 minutes on each side until golden brown.

  3. 3

    Prepare the Crab Legs

    Boil the king crab legs in salted water for about 5-7 minutes. Drain and set aside.

  4. 4

    Serve the Oysters

    Place the shucked oysters on a platter. You can serve them raw or briefly grill them for a smoky flavor.

Sauce Preparation

  1. 5

    Mix the Marinade

    In a small bowl, combine the remaining olive oil, lemon juice, minced garlic, salt, black pepper, and hot sauce. Whisk together until well combined.

Assembly and Serving

  1. 6

    Arrange the Seafood Platter

    On a large serving platter, arrange the cooked shrimp, crab legs, scallops, and oysters aesthetically.

  2. 7

    Add Garnishes

    Sprinkle chopped parsley over the seafood and add lemon wedges around the platter for garnish.

  3. 8

    Serve with Dipping Sauce

    Serve with cocktail sauce and the prepared marinade as dipping sauces on the side.

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