Jul 13 2026
Restaurants›The Log Inn›Roast Beef Recipe

Roast Beef Recipe

Inspired by The Log Inn
Time3h 30m
Serves8

Make Roast Beef Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Seasonings

Vegetables

Liquid

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 325°F (165°C) to prepare for roasting the beef.

  2. 2

    Season the Beef

    In a small bowl, mix together salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Rub this seasoning mixture all over the beef roast, ensuring it is evenly coated.

  3. 3

    Prepare the Vegetables

    Chop the carrots and potatoes into bite-sized pieces. Quarter the onion and set aside.

Cooking

  1. 4

    Sear the Beef

    In a large skillet, heat olive oil over medium-high heat. Once hot, sear the beef roast on all sides until browned (about 4-5 minutes per side). Remove from skillet and place in a roasting pan.

  2. 5

    Add Vegetables and Broth

    Arrange the chopped carrots, potatoes, and quartered onion around the beef roast in the roasting pan. Pour the beef broth over the vegetables and beef.

  3. 6

    Roast the Beef

    Cover the roasting pan with foil and place in the preheated oven. Roast for approximately 2.5 to 3 hours, or until the beef reaches an internal temperature of 135°F (57°C) for medium-rare, or longer for desired doneness.

  4. 7

    Rest the Beef

    Once cooked, remove the roast from the oven and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute.

  5. 8

    Serve

    Slice the roast beef against the grain and serve with the roasted vegetables. Enjoy!

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