Red Cabbage Recipe
Make Red Cabbage Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Herbs & Spices
Method
Preparation
- 1
Prepare the Vegetables
Remove the outer leaves of the red cabbage and cut it in half. Shred the cabbage finely and place it in a large mixing bowl. Peel the carrot and grate it using a box grater or a food processor. Slice the red onion thinly.
Dressing
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Combine
- 3
Toss the Salad
Pour the dressing over the shredded cabbage, grated carrot, and sliced onion in the large mixing bowl. Toss everything together until the vegetables are evenly coated with the dressing.
Garnish
- 4
Garnish with Herbs
Chop the fresh parsley and sprinkle it over the salad for added flavor and color.