Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Peel and dice the potatoes into small cubes. Rinse them under cold water and set aside.

Prepare Potatoes

Finely chop the medium onion and set aside.

Chop Onion

In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.

Cook Beef

Add the chopped onion to the skillet with the beef. Cook for an additional 3-4 minutes until the onion is softened.

Add Onion

Stir in the Worcestershire sauce, beef broth, salt, and pepper. Bring the mixture to a simmer and let it cook for 10 minutes, stirring occasionally.

Season and Simmer

In a separate pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15 minutes. Drain and set aside.

Boil Potatoes

Once the potatoes are cooked, fold them gently into the beef mixture, ensuring they are well combined.

Combine Potatoes and Beef

Preheat Oven

Transfer the beef and potato mixture to a baking dish. Top with shredded cheddar cheese and bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.

Assemble and Bake

Remove from the oven and let it cool slightly before serving. Garnish with chopped chives and a dollop of sour cream on top.

Plate the Dish

Ground Beef

Potatoes

Onion

Beef Broth

Worcestershire Sauce

Cheddar Cheese

Salt

Black Pepper

Chives

Sour Cream