Mozzarella Sticks Recipe
Make Mozzarella Sticks Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Dipping Sauce
Method
Preparation
- 1
Prepare the Cheese
Freeze the mozzarella sticks for at least 1 hour to firm them up and prevent melting while frying.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, garlic powder, salt, and black pepper.
Breading
- 3
Coat the Cheese Sticks
Take a frozen mozzarella stick, coat it in flour, ensuring it's fully covered. Dip it in the beaten eggs, then roll it in the breadcrumb mixture until completely coated. Repeat for all mozzarella sticks.
- 4
Double Coat
For extra crunch, repeat the egg and breadcrumb coating process one more time on each mozzarella stick.
Frying
- 5
Heat Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Mozzarella Sticks
Carefully place the breaded mozzarella sticks into the hot oil, a few at a time. Fry for about 2-3 minutes or until golden brown, turning occasionally.
- 7
Drain Excess Oil
Remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serving
- 8
Serve Hot
Serve the mozzarella sticks hot with a side of marinara sauce for dipping.