Jul 13 2026
Restaurants›The Log Inn›Mashed Potatoes And Gravy Recipe

Mashed Potatoes And Gravy Recipe

Inspired by The Log Inn
Time40m
Serves4

Make Mashed Potatoes And Gravy Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mashed Potatoes

Gravy

Method

Mashed Potatoes

  1. 1

    Prepare the Potatoes

    Peel the potatoes and cut them into evenly sized chunks (about 1-2 inches).

  2. 2

    Boil the Potatoes

    Place the potato chunks in a large pot and cover with cold water. Add 1 tsp of salt. Bring to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes, until the potatoes are fork-tender.

  3. 3

    Drain and Mash

    Drain the potatoes in a colander and return them to the pot. Add 4 tbs of butter, 1 cup of milk, 1 tsp of salt, and 1 tsp of black pepper. Mash the potatoes using a potato masher or fork until smooth and creamy.

Gravy

  1. 4

    Make the Roux

    In a medium saucepan over medium heat, melt 4 tbs of butter. Once melted, add 1 cup of all-purpose flour. Stir constantly for about 2-3 minutes until the mixture is golden brown.

  2. 5

    Add Broth

    Gradually whisk in 2 cups of chicken or vegetable broth, ensuring there are no lumps. Continue stirring until the gravy thickens, about 5-7 minutes.

  3. 6

    Season the Gravy

    Add 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of garlic powder to the gravy. Stir to combine and adjust seasoning to taste. Cook for an additional 2-3 minutes.

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