Large Order Onion Rings Recipe
Make Large Order Onion Rings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onion Rings
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk together until well combined.
- 2
Add Water
Gradually add the water to the dry ingredient mixture, whisking to create a smooth batter. Ensure there are no lumps. Let the batter rest for about 15 minutes.
Onion Rings Preparation
- 3
Slice the Onions
Peel the large onions and slice them into 1/2 inch thick rings. Carefully separate the rings from each other.
- 4
Heat the Oil
In a large deep frying pan or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Coat the Onion Rings
Dunk each onion ring into the batter, ensuring it is fully coated. Allow any excess batter to drip off before frying.
- 6
- 7
Drain and Serve
Once golden brown and crispy, remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Season with additional salt if desired and serve hot.