Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Egg Roll Filling
Egg Roll Wrappers
Dipping Sauce
Method
Prepare Filling
- 1
Cook the Pork
In a large skillet over medium heat, add the ground pork. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- 2
Add Vegetables
To the skillet with the pork, add the shredded cabbage, grated carrots, chopped green onions, minced garlic, and grated ginger. Stir well to combine and sauté for an additional 5-7 minutes until the vegetables are tender.
- 3
Season the Filling
Stir in soy sauce, sesame oil, salt, and black pepper. Mix well and cook for another 2-3 minutes. Remove from heat and let cool.
Assemble Egg Rolls
- 4
Prepare Wrappers
Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2-3 tablespoons of the filling in the center of the wrapper.
- 5
Cook Egg Rolls
- 6
Prepare Dipping Sauce
- 7
Mix Sauce Ingredients
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and chili flakes until well combined.