Hor's D'oeuvres Recipe
Small Tray: Mushrooms, Onion Rings and Cauliflower, served with sauce. Large Tray: 3 Egg Rolls, Mushrooms, Onion Rings, Cauliflower and Cheese Balls, served with sauce. Hot Cheese Tray: Mozzarella Sticks, Nacho Nuggets and Cheese Balls, served with sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Small Tray
Large Tray
Hot Cheese Tray
Method
Small Tray
- 1
Prepare the Mushrooms
Clean the mushrooms and remove the stems. You can leave them whole or cut them in half.
- 2
Prepare the Onion Rings
Slice the onions into rings, dip them in a batter of flour, water, and seasoning, and fry until golden brown.
- 3
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and steam or blanch until slightly tender.
- 4
Large Tray
- 5
Prepare the Egg Rolls
Cook the egg rolls as per package instructions, deep-frying or baking until crispy.
- 6
Prepare the Mushrooms, Onion Rings, and Cauliflower
Follow the same steps as in the Small Tray section.
- 7
Prepare the Cheese Balls
Fry or bake the cheese balls until they are golden brown and crispy.
- 8
Hot Cheese Tray
- 9
Prepare the Mozzarella Sticks
Bread the mozzarella sticks and fry or bake until melted and golden.
- 10
Prepare the Nacho Nuggets
Cook the nacho nuggets according to package instructions until crispy.
- 11
Prepare the Cheese Balls
Follow the same steps as in the Large Tray section to prepare the cheese balls.
- 12
Plate and Serve
Arrange the mozzarella sticks, nacho nuggets, and cheese balls on a tray and serve with dipping sauce.