German Fries Recipe
Make German Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, approximately 1/4 inch thick, to create fries.
- 2
Cooking
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
- 4
Drain and Dry the Potatoes
After 30 minutes, drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- 5
Season the Potatoes
In a large mixing bowl, combine the dried potatoes with olive oil, garlic powder, paprika, salt, black pepper, and dried parsley. Toss until the potatoes are evenly coated.
- 6
Arrange and Bake
Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure even cooking.
- 7
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- 8
Serve
Remove from the oven and let them cool slightly. Serve your German fries hot with your favorite dipping sauce.