French Fries Recipe

Inspired by The Log Inn

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick. Rinse the cut potatoes under cold water to remove excess starch.
2
Soak Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This step helps to make the fries crispier.

3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. Removing moisture will help achieve crispy fries.
5
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil. Avoid overcrowding the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and place them on paper towels to drain excess oil.
6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to ensure even coating.

7
Serve Hot
Serve the French fries immediately while they're hot and crispy. Enjoy with your favorite dipping sauces!