French Fried Shrimp Recipe
Make French Fried Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Serving
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a bowl, combine the large shrimp with lemon juice, salt, and black pepper. Mix well to coat the shrimp evenly. Cover and let marinate in the refrigerator for 30 minutes.
Breading Mixture
- 2
Prepare the Breading
In a shallow dish, mix together the all-purpose flour, cornstarch, cayenne pepper, garlic powder, and paprika. Ensure all dry ingredients are well combined.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Bread the Shrimp
Remove the marinated shrimp from the refrigerator. Dredge each shrimp in the prepared breading mixture, ensuring they are fully coated. Shake off any excess flour.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pot. Fry for 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Serving
- 6
Plate and Serve
Serve the French fried shrimp hot with lemon wedges and tartar sauce on the side for dipping.