French Fried Mushrooms Recipe
Make French Fried Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Preparation
Method
Mushroom Preparation
- 1
Clean the Mushrooms
Gently wipe the fresh button mushrooms with a damp cloth to remove any dirt. Trim the stems as necessary and set aside.
- 2
Prepare the Breading Station
In three separate shallow dishes, place the all-purpose flour mixed with salt, black pepper, and garlic powder in one dish. In the second dish, beat the eggs. In the third dish, place the breadcrumbs.
- 3
Frying
- 4
Heat the Oil
In a large, deep skillet or frying pan, pour in the vegetable oil and heat over medium-high heat until it reaches 180°C (350°F). You can test the oil by dropping in a small piece of bread; if it sizzles and browns, the oil is ready.
- 5
- 6
Drain and Serve
Once fried, use a slotted spoon to remove the mushrooms from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.