Cottage Cheese Recipe

Inspired by The Log Inn

Time30m

Serves4

Make Cottage Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk
Pour the milk into a large pot and heat it over medium heat until it reaches approximately 190°F (88°C). Stir occasionally to prevent scorching.
2
Add Acid
Once the milk has reached the desired temperature, remove it from the heat and add the white vinegar or lemon juice. Stir gently for about 30 seconds until the milk curdles.
3
Let it Sit
Cover the pot and let it sit for about 10 minutes to allow the curds to form.
4
Strain the Curds
Line a colander with cheesecloth and place it over a large bowl. Carefully pour the curdled milk into the colander to separate the curds from the whey.
5
Rinse the Curds
Rinse the curds under cold water to remove any residual whey and to cool them down. Gather the cheesecloth and gently press the curds to remove excess water.
6
Season
Transfer the curds to a mixing bowl and sprinkle with salt. Mix gently to incorporate the salt evenly.

7
Mix in Optional Ingredients
If desired, fold in chopped chives, black pepper, and garlic powder to the cottage cheese for added flavor.