Combination Salad Recipe
Make Combination Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Prepare Salad Base
- 1
Wash and Chop Greens
Rinse the romaine lettuce and spinach under cold water to remove any dirt. Pat them dry with a paper towel or use a salad spinner. Chop the romaine into bite-sized pieces and place them in a large salad bowl. Add the spinach leaves.
- 2
Add Vegetables
Slice the cherry tomatoes in half and add them to the bowl. Peel the cucumber, slice it into rounds or half-moons, and add it to the salad base.
Add Toppings
- 3
Prepare Toppings
Thinly slice the red onion and set aside. Cube the avocado and add it to the salad. Crumble the feta cheese and sprinkle it over the top. Finally, add the olives to the salad.
Make Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined and emulsified.
Assemble Salad
- 5
Dress and Serve
Drizzle the dressing over the salad just before serving. Toss gently to combine all the ingredients. Serve immediately for the best taste.