Chicken Gizzards Recipe
Make Chicken Gizzards Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Clean the Gizzards
Begin by cleaning the chicken gizzards under running water. Remove any excess fat and membranes, then pat them dry with paper towels.
- 2
Chop the Vegetables
Dice the medium onion and mince the garlic cloves.
Cooking
- 3
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant.
- 4
Cook the Gizzards
Add the cleaned chicken gizzards to the skillet. Season with salt, black pepper, and optional red pepper flakes if desired. Stir to combine and cook for about 5 minutes until they start to brown.
- 5
Add Broth and Simmer
Pour in the chicken broth and add bay leaves. Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 45 minutes, stirring occasionally.
- 6
Finish and Garnish
Once the gizzards are tender, remove the bay leaves. If using, sprinkle fresh parsley on top before serving.