Cheese Balls Recipe
Make Cheese Balls Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Coating
Method
Prepare Cheese Mixture
- 1
Combine Ingredients
In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, dried parsley, salt, and pepper. Mix well until all ingredients are fully combined and a smooth mixture is formed.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the cheese mixture for at least 30 minutes. This helps the mixture firm up, making it easier to shape into balls.
Shape and Coat
- 3
Shape into Balls
Once chilled, take small portions of the cheese mixture (about 1 tablespoon each) and roll them into balls using your hands. Place each ball on a plate.
- 4
Prepare Coating
In a shallow dish, combine the bread crumbs, grated parmesan cheese, and paprika. Mix well to ensure an even distribution of the ingredients.
- 5
Coat the Cheese Balls
Roll each cheese ball in the coating mixture, ensuring they are evenly covered. Place the coated balls back on the plate.
Fry the Cheese Balls
- 6
Heat Oil
In a deep frying pan or pot, heat oil over medium heat until it reaches about 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, the oil is ready.
- 7
Fry the Cheese Balls
Carefully add the cheese balls to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 8
Serve
Serve the cheese balls warm, with your favorite dipping sauce on the side.