Cauliflower Recipe
Make Cauliflower Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower head. Cut it into florets of similar size for even cooking.
- 3
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Cooking
- 4
Roast the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- 5
Add Parmesan Cheese
Five minutes before the cauliflower is done, sprinkle the Parmesan cheese evenly over the florets. Return to the oven and allow the cheese to melt.
Serving
- 6
Garnish and Serve
Once cooked, remove from the oven and garnish with chopped fresh parsley and a drizzle of lemon juice if desired. Serve warm.