Baked Potato Recipe
Make Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Wash the Potatoes
Thoroughly wash the russet potatoes under cold running water to remove any dirt. Pat them dry with a kitchen towel.
- 3
Poke the Potatoes
Using a fork, poke several holes all over each potato. This allows steam to escape during baking.
- 4
Season the Potatoes
Rub each potato with a little olive oil and sprinkle salt over them to enhance flavor.
Baking
- 5
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, until the skin is crispy and a fork easily pierces the flesh.
Serving
- 6
Remove and Cool
Once baked, carefully remove the potatoes from the oven and let them cool for about 5 minutes.
- 7
Add Toppings
Cut a slit in the top of each potato and gently squeeze the ends to open them. Add butter, sour cream, shredded cheddar cheese, chopped green onions, and a sprinkle of black pepper to taste.
- 8
Serve
Serve the baked potatoes warm as a side dish or main course.