Apple Sauce Recipe
Make Apple Sauce Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Spices
Liquid
Method
Preparation
- 1
Prepare the Apples
Wash the apples thoroughly under cool water. Peel the apples to remove the skin and core them to remove the seeds. Cut the apples into small chunks.
Cooking
- 2
Cook the Apples
Place the apple chunks in a large pot. Add the water and lemon juice to the pot. Cover the pot and bring to a boil over medium heat.
- 3
Simmer
Reduce the heat to low and let the apples simmer for about 20-30 minutes, or until they are soft. Stir occasionally to prevent sticking.
- 4
Mash the Apples
Remove the pot from heat. Use a potato masher or immersion blender to mash the apples to your desired consistency. For a smooth sauce, blend well.
Flavoring
- 5
Cooling
- 6
Cool and Store
Allow the apple sauce to cool before transferring it to jars or airtight containers. Store in the refrigerator for up to one week or freeze for longer storage.