Seafood Recipe

Time20m

Serves4

Make Seafood Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Seafood
Rinse the shrimp and scallops under cold water and pat them dry with paper towels.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
3
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4
Cook the Seafood
Add the shrimp and scallops to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and the scallops are opaque.
5
Add Flavorings
Stir in the lemon juice, chopped parsley, salt, black pepper, and red pepper flakes. Cook for an additional minute.
6
Serve
Remove from heat and serve immediately, garnished with extra parsley if desired.