Feta Salad Recipe
A refreshing salad featuring creamy feta cheese, crisp vegetables, and a drizzle of tangy dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Rinse the cherry tomatoes and cucumber. Halve the cherry tomatoes and chop the cucumber into bite-sized pieces. Thinly slice the red onion.
- 2
Combine Ingredients
In a large bowl, combine the halved cherry tomatoes, cucumber pieces, sliced red onion, Kalamata olives, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to taste.
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine. Garnish with chopped fresh parsley.
- 5
Serve
Serve immediately or chill in the refrigerator for 15 minutes before serving.