Gluten Free Recipe

Time45m

Serves8

Enjoy our delicious gluten-free dish crafted with wholesome ingredients for a satisfying and healthy meal.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
2
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar until well combined.
3
Mix Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients. Stir until just combined; do not overmix.
5
Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6
Cool and Serve
Once baked, allow to cool for 10 minutes before slicing. Serve warm or at room temperature.