Capricciosa Recipe
Indulge in our Capricciosa, a delightful pizza topped with savory tomato sauce, fresh mozzarella, artichokes, mushrooms, olives, and a touch of ham.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Dough
Preheat your oven to 220°C (428°F). Roll out the pizza dough on a floured surface to your desired thickness.
Add the Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
Layer the Toppings
Evenly distribute the mozzarella cheese, ham, mushrooms, artichoke hearts, and sliced olives over the sauce.
Season the Pizza
Drizzle olive oil over the toppings and sprinkle with oregano, salt, and pepper to taste.
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serve
Remove from the oven, let cool for a minute, slice, and serve hot.