Fresh Soup Recipe

Cooking Directions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Vegetables

   Add the diced carrots and celery to the pot. Cook for about 5-7 minutes until they begin to soften.

3. 3

   Incorporate Zucchini and Broth

   Add the diced zucchini and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer.

4. 4

   Season and Simmer

   Season the soup with salt and pepper to taste. Let it simmer for about 15-20 minutes, or until all vegetables are tender.

5. 5

   Finish with Parsley

   Stir in the fresh parsley just before serving. Adjust seasoning as needed.