Jul 14 2026
Restaurants›The Loft›Vegetable Of The Day Recipe

Vegetable Of The Day Recipe

Inspired by The Loft
Time20m
Serves4

Make Vegetable Of The Day Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the zucchini, bell peppers, and carrots into bite-sized pieces. Halve the cherry tomatoes and rinse the spinach leaves under cold water.

  2. 2

    Mince the Garlic

    Peel and finely mince the garlic cloves.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.

  2. 4

    Add the Harder Vegetables

    Add the chopped zucchini, bell peppers, and carrots to the skillet. Sauté for about 5-7 minutes until they start to soften.

  3. 5

    Add the Soft Vegetables

    Stir in the cherry tomatoes and spinach. Cook for an additional 3-5 minutes until the spinach is wilted and the tomatoes are slightly blistered.

  4. 6

    Season the Vegetables

    Sprinkle the salt, black pepper, and Italian herb mix over the sautéed vegetables. Stir well to combine and cook for an additional minute.

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