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Ingredients
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Hamburger Steak
Brown Gravy with Mushrooms and Onions
Method
Prepare Hamburger Steaks
- 1
Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 2
Shape Patties
Form the mixture into 4 equal-sized patties.
- 3
Cook Patties
Heat olive oil in a large skillet over medium heat. Add the hamburger patties and cook for about 4-5 minutes on each side, or until fully cooked. Remove from skillet and set aside.
Make Brown Gravy
- 4
- 5
Add Broth and Sauces
Pour in the beef broth, soy sauce, and Worcestershire sauce, mixing well. Bring the mixture to a simmer.
- 6
Thicken Gravy
In a small bowl, mix cornstarch and water until smooth. Slowly add this mixture to the simmering gravy, stirring until thickened (about 2-3 minutes). Season with salt and black pepper.
- 7
Combine and Serve
Return the cooked hamburger steaks to the skillet, spooning the gravy over the patties. Allow to simmer for an additional 2 minutes before serving.