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Ingredients
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Meatloaf Ingredients
Ketchup Glaze Ingredients
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, milk, salt, black pepper, and Worcestershire sauce. Mix until just combined.
- 3
Shape the Meatloaf
Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet.
Ketchup Glaze Preparation
- 4
Make the Glaze
In a small bowl, whisk together the ketchup, brown sugar, mustard, and apple cider vinegar until smooth.
- 5
Apply the Glaze
Spread half of the ketchup glaze over the top of the meatloaf before baking.
Baking
- 6
Bake the Meatloaf
Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- 7
Add Remaining Glaze
In the last 10 minutes of baking, spread the remaining ketchup glaze over the meatloaf.
- 8
Rest and Serve
Once cooked, remove from the oven and let rest for 10 minutes before slicing and serving.