Sautéed Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Clean the mushrooms using a damp cloth or paper towel to remove any dirt. Slice them into even pieces, about 1/4 inch thick.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium-high heat until it shimmers.

3. 3

   Sauté Garlic

   Add minced garlic to the skillet and sauté for about 30 seconds, until fragrant but not browned.

4. 4

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet in a single layer. Allow them to cook undisturbed for about 4-5 minutes until they start to brown.

5. 5

   Stir and Season

   Stir the mushrooms and add salt, black pepper, and fresh thyme. Continue to sauté for another 5-7 minutes until the mushrooms are tender and golden brown.

6. 6

   Finish with Lemon Juice

   Remove from heat and drizzle lemon juice over the sautéed mushrooms. Toss gently to combine.

7. 7

   Serve

   Transfer the sautéed mushrooms to a serving dish and serve warm as a side dish or topping for meats.