Jul 14 2026
Restaurants›The Loft›Ultimate Surf N Turf Recipe

Ultimate Surf N Turf Recipe

Inspired by The Loft
Time45m
Serves2

4oz filet medallion | Maryland-style crab cake | grilled shrimp | lemon butter | choice of two sides.

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Ingredients

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Surf N Turf

Method

Preparation

  1. 1

    Prepare the Filet Mignon

    Season the filet mignon with salt and black pepper on both sides. Preheat a skillet over medium-high heat and add 1 tablespoon of olive oil. When the oil is hot, add the filet and sear for about 4 minutes on each side for medium-rare. Adjust cooking time for desired doneness.

  2. 2

    Cook the Crab Cake

    Follow the package instructions to cook the Maryland-style crab cake. Typically, this involves heating in a skillet over medium heat with a little olive oil for about 4-5 minutes on each side until golden brown and heated through.

  3. 3

    Grill the Shrimp

    In a bowl, toss the shrimp with remaining olive oil, minced garlic, salt, and black pepper. Preheat the grill or a grill pan over medium heat. Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

  4. 4

    Make Lemon Butter Sauce

    In a small saucepan over medium-low heat, melt the butter. Squeeze the juice of one lemon into the melted butter and stir well. Keep warm until ready to serve.

Serving

  1. 5

    Plate the Dish

    On a serving plate, place the cooked filet mignon on one side, the crab cake on the other, and arrange the grilled shrimp artistically. Drizzle the lemon butter sauce over the steak and shrimp.

  2. 6

    Add Sides

    Serve with your choice of two sides, such as mashed potatoes, asparagus, or a fresh garden salad.

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