Twist & Shout Mule Recipe
New Amsterdam vodka | ginger fruitful liqueur | rosemary simple | lemon juice | Fever-Tree ginger beer.
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Ingredients
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Alcoholic Ingredients
Flavoring Ingredients
Mixer
Garnish
Method
Preparation
- 1
Make the Rosemary Simple Syrup
In a small saucepan, combine equal parts water and sugar with fresh rosemary sprigs. Heat over medium until the sugar dissolves, then let it simmer for 5 minutes. Remove from heat and let it cool. Strain to remove the rosemary before using.
Mixing the Cocktail
- 2
Combine Ingredients
In a cocktail shaker, add the New Amsterdam Vodka, Ginger Fruitful Liqueur, rosemary simple syrup, and fresh lemon juice. Fill the shaker with ice.
- 3
Shake the Mixture
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a highball glass filled with ice.
- 5
Add Ginger Beer
Top the drink with Fever-Tree Ginger Beer, pouring gently to maintain carbonation.
Garnishing
- 6
Garnish the Drink
Add a sprig of fresh rosemary and a lemon wheel to the drink for garnish.