The Tanya Recipe
Mixed baby lettuces | white cheddar cheese | grape tomatoes | pumpkin seeds | dried cranberries | fresh red bell peppers | house-made balsamic dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Combine Salad Base
In a large mixing bowl, combine the mixed baby lettuces and grape tomatoes.
- 2
Add Bell Peppers
Wash and chop the fresh red bell pepper into bite-sized pieces and add to the bowl with the lettuces and tomatoes.
Adding Toppings
- 3
Add Cheddar Cheese
Shred the white cheddar cheese and sprinkle it over the salad mixture.
- 4
Add Seeds and Cranberries
Add the pumpkin seeds and dried cranberries to the salad.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
Assembly
- 6
Dress and Toss Salad
Drizzle the house-made balsamic dressing over the salad just before serving. Toss gently to combine all ingredients.
- 7
Serve Salad
Serve immediately to enjoy the fresh flavors.