Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the fries will cook evenly and become crispy.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into evenly sized sticks, about 1/4 to 1/2 inch thick, to ensure uniform cooking.
- 3
Season the Sweet Potatoes
In a large mixing bowl, combine the cut sweet potatoes with olive oil, salt, paprika, garlic powder, and black pepper. Toss until the sweet potatoes are evenly coated.
Cooking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even cooking.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.
- 6
Serve
Once done, remove from the oven and let them cool for a few minutes. Serve warm as a delicious side dish or snack.