Spicy Creamed Corn Recipe
Make Spicy Creamed Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Corn
If using fresh corn, carefully cut the kernels off the cob to make 4 cups. If using frozen corn, thaw it and measure out 4 cups.
- 2
Chop the Vegetables
Dice the red bell pepper and jalapeño pepper finely. Mince the garlic.
Cooking
- 3
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the diced red bell pepper and jalapeño pepper. Sauté for about 3-4 minutes, until softened.
- 4
Add Garlic
Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.
- 5
Combine Corn and Cream
Add the corn kernels to the skillet, followed by the heavy cream and cream cheese. Stir well to combine.
- 6
Season the Mixture
Add salt, black pepper, and cayenne pepper to the skillet. Stir the mixture continuously over medium heat until the cream cheese has melted and the sauce is creamy, about 5-7 minutes.
- 7
Garnish and Serve
Once the corn is heated through and the sauce is creamy, remove from heat. Stir in the chopped chives before serving.