Sautéed Button Mushrooms Recipe

Inspired by The Loft

Time20m

Serves4

Make Sautéed Button Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mushrooms
Clean the button mushrooms by wiping them gently with a damp cloth. If they are particularly dirty, you may rinse them quickly under cold water and dry them immediately with a paper towel. Trim the stems if necessary.
2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers but does not smoke.
4
Sauté the Garlic
Add the minced garlic to the hot skillet and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
5
Cook the Mushrooms
Add the cleaned button mushrooms to the skillet. Stir to coat them in the garlic and oil. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
6
Season the Mushrooms
Sprinkle the salt and black pepper over the cooked mushrooms. Stir well to combine and continue to cook for another minute.
7
Add Fresh Parsley
Remove the skillet from heat and stir in the chopped fresh parsley. This adds freshness and color to the dish.
8
Serve
Transfer the sautéed mushrooms to a serving dish and enjoy warm as a side dish or topping for your favorite protein.