Jul 14 2026
Restaurants›The Loft›Roast Pork Tenderloin Recipe

Roast Pork Tenderloin Recipe

Inspired by The Loft
Time1h
Serves4

Mashed potatoes | Brussels sprouts | apricot - mustard glaze.

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Ingredients

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Pork Tenderloin

Apricot-Mustard Glaze

Mashed Potatoes

Brussels Sprouts

Method

Pork Tenderloin

  1. 1

    Prepare the Pork

    Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels. Season it with salt, black pepper, garlic powder, and dried thyme all over.

  2. 2

    Sear the Pork

    In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork tenderloin and sear for about 3-4 minutes on each side until browned.

  3. 3

    Roast the Pork

    Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

Apricot-Mustard Glaze

  1. 4

    Make the Glaze

    While the pork is roasting, combine the apricot preserves, Dijon mustard, and apple cider vinegar in a small saucepan. Heat over medium-low heat, stirring until smooth and heated through.

  2. 5

    Glaze the Pork

    In the last 5 minutes of roasting the pork, brush the apricot-mustard glaze over the tenderloin.

Mashed Potatoes

  1. 6

    Boil the Potatoes

    While the pork is roasting, peel and cube the potatoes. Place them in a large pot and cover with cold water. Add salt and bring to a boil over high heat. Cook for about 15-20 minutes, or until fork-tender.

  2. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning to taste.

Brussels Sprouts

  1. 8

    Prepare the Brussels Sprouts

    Trim the ends of the Brussels sprouts and remove any yellow leaves. Halve them if they are large.

  2. 9

    Roast the Brussels Sprouts

    In a bowl, toss the Brussels sprouts with olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the oven at 400°F (200°C) for about 20 minutes, or until golden and crispy.

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