Purple Haze Martini Recipe
Gray Whale gin | triple sec | blackberry puree | lemon juice | simple.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Blackberry Puree
If you don't have pre-made blackberry puree, blend fresh blackberries in a blender until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Gray Whale gin, triple sec, blackberry puree, lemon juice, and simple syrup.
Shaking and Serving
- 3
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass.
Garnishing
- 5
Add Garnish
Garnish with fresh blackberries and a twist of lemon peel on the rim of the glass.