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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
- 2
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, about 30 seconds.
- 3
Add Ice
Add 1 to 2 cups of ice to the blender, depending on how frozen you want your drink.
- 4
Blend Again
Blend again until the ice is crushed and the mixture is frosty, about 30 seconds.
Serving
- 5
Pour into Glass
Pour the blended Pina Colada into a chilled glass.
- 6
Garnish
Garnish with a fresh pineapple slice, a maraschino cherry, and sprinkle with shredded coconut on top.