Peach Mambo #9 Mojito Recipe
Denizen rum | peach de vigne liqueur | peach puree | lime juice | simple | mint.
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Ingredients
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Liquors
Fresh Ingredients
Simple Syrup
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
If you don't have simple syrup ready, combine equal parts sugar and water in a saucepan, heat until the sugar dissolves, and allow it to cool before using.
- 2
Make Peach Puree
Blend fresh peaches until smooth to create the peach puree. You can strain it for a smoother texture if desired.
- 3
Muddle the Mint
In a glass, add the fresh mint leaves and gently muddle them with a muddler or the back of a spoon to release their oils and flavor.
Mixing
- 4
Combine the Ingredients
In a cocktail shaker, add the Denizen rum, Peach de Vigne liqueur, peach puree, lime juice, simple syrup, and muddled mint leaves.
- 5
Shake it Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 6
Strain and Serve
Strain the mixture into a glass filled with ice, ensuring to leave the mint leaves behind in the shaker.
Garnishing
- 7
Add Garnish
Garnish the drink with a sprig of mint and a slice of peach on the rim of the glass for an attractive presentation.
- 8
Serve
Serve immediately and enjoy your refreshing Peach Mambo #9 Mojito!