Mashed Potatoes Recipe

Inspired by The Loft

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and chop the potatoes into evenly sized chunks (about 1-2 inches).
2
Boil the Potatoes
In a large pot, add the chopped potatoes and cover them with water. Add 1 tsp of salt. Bring to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.

3
Drain the Potatoes
Once the potatoes are tender, drain them in a colander and return them to the pot.
4
Add Ingredients
Add the butter, milk, and pepper to the drained potatoes. If using garlic, mince and add it now.
5
Mash the Potatoes
Using a potato masher or a fork, mash the potatoes until smooth and creamy. For a smoother texture, you may use a hand mixer.

6
Incorporate Optional Add-ins
If desired, fold in sour cream and chopped chives into the mashed potatoes for extra flavor.
7
Taste and Adjust
Taste the mashed potatoes and adjust seasoning with additional salt and pepper if needed.
8
Serve
Spoon the mashed potatoes into a serving dish and garnish with additional chives or butter if desired. Enjoy!