Gulf Coast Fish Sandwich Recipe
Grilled mahi-mahi filet | lettuce | tomato | tartar sauce | brioche bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Toppings
Bun
Method
Preparation of Fish
- 1
Marinate the Fish
In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Mix well.
- 2
Coat the Fish
Brush the mahi-mahi filets with the marinade on both sides. Let them sit for 15 minutes to absorb the flavors.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, around 375°F (190°C).
- 4
Assembling the Sandwich
- 5
Prepare the Vegetables
Wash the lettuce leaves and slice the tomato into rounds.
- 6
Build the Sandwich
On the bottom half of each brioche bun, spread a generous amount of tartar sauce. Layer with lettuce, grilled mahi-mahi filet, tomato slices, and then top with the other half of the bun.