Grilled Salmon Recipe
Served with seasonal vegetables and lemon butter sauce
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Ingredients
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Salmon
Seasonal Vegetables
Lemon Butter Sauce
Method
Prepare the Salmon
- 1
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 2
- 3
Prepare the Seasonal Vegetables
- 4
Prep the Vegetables
Wash and trim the asparagus, peel and slice the carrots, and cut the zucchini into rounds.
- 5
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the carrots and sauté for about 3 minutes. Then add the asparagus and zucchini, season with salt, and continue to cook for another 5-7 minutes or until tender.
Prepare the Lemon Butter Sauce
- 6
Melt the Butter
In a small saucepan over low heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 7
Combine Sauce Ingredients
Stir in lemon juice and chopped parsley. Season with salt to taste. Let it simmer for an additional 2 minutes.