Jul 14 2026
Restaurants›The Loft›Grilled Filet Medallions* Recipe

Grilled Filet Medallions* Recipe

Inspired by The Loft
Time1h
Serves2

Two 4oz medallions | mushroom red wine demi | choice of two sides.

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Ingredients

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Filet Medallions

Mushroom Red Wine Demi

Sides (Choose Two)

Method

Filet Medallions

  1. 1

    Prepare the Filet

    Bring the filet mignon to room temperature for about 30 minutes. Pat dry with paper towels.

  2. 2

    Season the Filet

    Rub the filet medallions with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Grill the Filet

    Preheat the grill to high heat. Grill the medallions for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from grill and let rest for 5 minutes.

Mushroom Red Wine Demi

  1. 4

    Sauté the Shallots and Mushrooms

    In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add minced shallots and sliced mushrooms. Sauté until shallots are translucent and mushrooms are browned, about 5-7 minutes.

  2. 5

    Deglaze with Red Wine

    Pour in the red wine and bring to a simmer. Cook for about 5 minutes, scraping the bottom of the pan to release any browned bits.

  3. 6

    Add Broth and Seasoning

    Add beef broth, thyme, salt, and pepper. Simmer for an additional 10-15 minutes until the sauce has reduced by half and thickened slightly. Stir in remaining butter until melted and smooth.

Sides

  1. 7

    Prepare Garlic Mashed Potatoes

    Boil peeled and diced potatoes in salted water until tender. Drain and mash with butter, garlic, and milk. Season with salt and pepper to taste.

  2. 8

    Steam Asparagus

    Trim the ends off the asparagus. Steam in a pot with a steamer basket for about 5-7 minutes until bright green and tender-crisp.

  3. 9

    Roast Brussels Sprouts

    Preheat the oven to 400°F (200°C). Toss halved Brussels sprouts with olive oil, salt, and pepper. Roast for 20-25 minutes until crispy and caramelized.

  4. 10

    Grill Zucchini

    Slice zucchini into rounds and toss with olive oil, salt, and pepper. Grill for 3-4 minutes on each side until tender and marked.

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