Garlic Bread Recipe
Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Garlic Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the garlic bread.
- 2
Prepare the Bread
Slice the baguette or Italian bread in half lengthwise, making sure not to cut all the way through.
Garlic Butter Mixture
- 3
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until completely liquid.
- 4
Mince the Garlic
While the butter melts, finely mince the garlic cloves.
- 5
Combine Ingredients
In a mixing bowl, combine the melted butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are evenly blended.
Assembly
- 6
- 7
Wrap the Bread
Wrap the bread halves in aluminum foil to keep them moist while baking.
Baking
- 8
Bake the Bread
Place the wrapped bread in the preheated oven and bake for about 15-20 minutes, or until the bread is heated through and the edges are slightly crispy.
- 9
Unwrap and Serve
Remove the garlic bread from the oven, carefully unwrap it, and serve warm. You may optionally sprinkle extra parsley on top before serving.