French Fries Recipe

Inspired by The Loft

Time50m

Serves4

Make French Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Wash the Russet potatoes thoroughly under running water to remove any dirt. Peel the potatoes using a vegetable peeler if desired, then cut them into thin strips, about 1/4 inch thick, to form fries.
2
Soak the Fries
Place the cut fries into a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature for frying.
4
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture. This step is crucial for achieving crispy fries.
5
Fry the Potatoes
Carefully add a batch of fries to the hot oil, being careful not to overcrowd the pot. Fry the fries for about 5-7 minutes, or until they are golden brown and crispy. Remove them using a slotted spoon and drain on paper towels.
6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to coat the fries evenly with the seasoning.