Cuban Pork Wrap Recipe
Sliced roast pork | smoked ham | Swiss cheese | spicy honey mustard | pickles | whole wheat tortilla.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Spread the Mustard
Lay one whole wheat tortilla flat on a clean surface. Spread 1 tablespoon of spicy honey mustard evenly over the entire surface of the tortilla.
Assembling the Wrap
- 3
Layer the Meats and Cheese
On top of the mustard-covered tortilla, layer 1/2 cup of sliced roast pork, 2 slices of smoked ham, and 1 slice of Swiss cheese.
- 4
Add Pickles
Add 1/2 cup of pickles over the meat and cheese layers.
- 5
Wrap It Up
Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Make sure to tuck in the fillings as you roll.
Final Steps
- 6
Slice and Serve
Once the wraps are assembled, slice them in half diagonally. Serve immediately or wrap in foil for later.