Crispy Fried Green Tomatoes Recipe
Feta cheese spread | bacon-onion jam.
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Ingredients
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Crispy Fried Green Tomatoes
Feta Cheese Spread
Bacon-Onion Jam
Method
Crispy Fried Green Tomatoes
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices and lay them out on a paper towel. Sprinkle lightly with salt and let them sit for 15 minutes to draw out moisture.
- 2
Set Up Breading Station
In one bowl, place the all-purpose flour. In a second bowl, pour the buttermilk. In a third bowl, mix the cornmeal, black pepper, cayenne pepper, and salt.
- 3
Bread the Tomatoes
Dredge each tomato slice in flour, then dip it in buttermilk, and finally coat it with the cornmeal mixture. Ensure they are well coated.
- 4
Fry the Tomatoes
In a deep skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded tomato slices in batches. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
Feta Cheese Spread
- 5
Mix the Spread Ingredients
In a mixing bowl, combine feta cheese, cream cheese, lemon juice, olive oil, garlic powder, and fresh dill. Use a fork or mixer to blend until smooth and creamy.
Bacon-Onion Jam
- 6
- 7
- 8
Combine and Simmer
Add the crumbled bacon, brown sugar, balsamic vinegar, and black pepper to the onions. Stir well and let it simmer for another 5 minutes until thickened.