Classic Bacon Cheese* Recipe
Smoked bacon | cheddar cheese | lettuce | tomato | red onion | pickles.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 6-8 minutes. Flip occasionally for even cooking. Once done, place them on paper towels to drain excess grease.
- 2
Prepare the Vegetables
Wash the lettuce thoroughly and pat dry. Slice the tomato into thick rounds and the red onion into thin rings. Set aside.
- 3
Toast the Buns (Optional)
If using buns, toast them in the same skillet after removing the bacon, until they are golden brown. This should take about 1-2 minutes.
Assembly
- 4
Layer the Ingredients
On each bun (if using), start by placing a layer of lettuce, followed by the crispy bacon, a slice of cheddar cheese, tomato slices, red onion rings, and pickles.
- 5
Add Condiments (Optional)
Spread mayonnaise and mustard on the top bun as desired.
- 6
Serve
Close the sandwich and serve immediately while the bacon is still warm.